Company: Bishop's University
Position: Full Professor and co-Chair of Department of Environment, Agriculture and Geography
My research interests revolve around agroecology and sustainable foods systems, adaptation to climate change, and water management.
My research interests revolve around agroecology and sustainable foods systems, adaptation to climate change, and water management.
I am interested in regenerative agriculture, food security, and adaptation to climate change at multiple scales (e.g. homestead and farm, community, landscape, bioregion, and global). I embed my research in relationships at the community-scale, and move downscale or upscale from there.
https://resilientfoodsystems.weebly.com/
Professional Certificate in Leadership for Sustainable Food Systems. University of Vermont. 2015
PhD Geography (Natural Resources), McGill University, 2002
Since 1996, I have taught resource and environmental management courses in the Department of Environment, Agriculture and Geography.
In 2019, my colleagues and I created the Sustainable Agriculture and Food Systems (SAFS) program at Bishop's University (www.ubishops.ca/safs) and we are currently building an Educational Farm (www, ubishops.ca/farm).
My family and I enjoy living on a small farm where we tend large gardens, save heirloom seeds, and raise a variety of animals.